Food
99th Monkey Nut Butters
99th Monkey exists to spread the joy of simple, delicious food. That’s why it makes its products in small batches, ...
Magnifique Manu Feildel
Manu Feildel has called Australia home for the past 20 years. In that time, the popular chef has charmed Australian ...
Sunny Queen says ‘bon appétit’ with snap-frozen French toast
Sunny Queen has released a snap-frozen French toast that fulfils the café market’s need for versatile, practical, and high-quality breakfast ...
Study finds customers contribute to food wastage issue
Researchers from Edith Cowan University’s (ECU’s) School of Business and Law found that 98 per cent of hospitality workers believe ...
BioPak fights the war on waste with compostable packaging
Australian Broadcasting Corporation’s War on Waste has thrust Australia’s waste management crisis further into the spotlight, lifting the lid on ...
Chef Tobie Puttock’s true colours
After 25 years working in Italian kitchens, Tobie Puttock has consumed more espresso shots than many would dare attempt in a lifetime. ...
Kay-Lene Tan of Tonka and Coda awarded 2018 Hostplus Hospitality Scholarship
Kay-Lene Tan, Head Pastry Chef at Tonka and Coda restaurants in Melbourne, has been named the winner of the 2018 Hostplus Hospitality ...
Country of origin food labelling surveillance to commence 1 July
From 1 July, Australian consumers will have much greater certainty about the origins of the food they buy due to ...
UniSA launches executive suite of food and wine marketing courses
For the first time, the University of South Australia’s Ehrenberg-Bass Institute is offering executive education in food and wine marketing. ...