Sazón Espresso

Sazón Espresso

In 2011, Oswaldo and Jose Estrella channelled their Mexican heritage and more than 20 years of hospitality experience into their first café, Sazón Espresso, in Mount Barker. In 2015, the cousins added a second venue in the Adelaide CBD to their portfolio. “We felt there were a lot of places that really had similar concepts and that we could do something different,” Oswaldo says.
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Veneziano

Veneziano to launch cold brew range at MICE

Veneziano Coffee Roasters has announced it will launch a new range of cold brew coffee at the 2019 Melbourne International Coffee Expo (MICE) from 7 to 9 February. Brewed over 24 hours to create a smooth full-bodied coffee, the range include three flavours – Hibiscus, Blood Orange, and Apple, Ginger and Rosella.
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