sub-zero coffee

Sub-Zero Coffee

When customers at Sub-Zero Coffee peer into the coffee bar’s gelato freezer, rather than a range of ice cream they are greeted by row after row of sealed frozen coffee packs.
Read More
Ona Coffee

Ona Coffee to introduce frozen coffee menu to ACT venues

From 2 November, Ona Coffee will release reserve coffee menus, utilising frozen coffee, at several of its Australian Capital Territory venues. “In each of our cafés, the coffee menus will feature the standard offerings of milk-based blends and single origins, as well as single origin espressos and filter coffees,” says Caity Reynolds, General Manager of Ona Coffee’s cafés.
Read More

The big freeze: why there’s no longer a barrier to coffee freshness

Freezing roasted coffee is gaining momentum and putting a stop to stale beans once and for all. Ona Coffee explains why age is no barrier to coffee freshness. Imagine going into a café in five years time and asking the barista for a look at the vintage menu of coffees on offer: a 2013 Panama Geisha, Sasa Sestic’s 2015 World Barista Championship (WBC) winning carbonic maceration-processed coffee, or perhaps the number one Brazil Cup of Excellence coffee from 2018 is more to your liking.  By traditional standards, consuming such coffee years later would prove stale and lifeless in the cup, but what if they were frozen? It’s a concept Ona Coffee is exploring in order to preserve and extended coffee’s shelf life, and by all accounts, it’s got potential.  George Howell saw that early on. He started freezing green coffee in 2001 to help preserve freshness and flavour, and at Re;Co 2017 he presented a series of vintage harvests from 2012 and 2013 to demonstrate how freezing coffee could preserve its integrity, telling the audience “by all standards, these coffees should have been dead and buried”. But they weren’t. They were very much alive.
Read More

Ona Coffee Marrickville to feature frozen coffee menu

Ona Coffee Marrickville is set to open its doors on Saturday 26 in Sydney, with frozen coffee on the menu.  The space will house offices, a training facility and an espresso bar featuring frozen doses of coffee. Freezing coffee is increasing in popularity in the specialty coffee world, with the majority of the finalists of the 2017 World Barista Championships incorporating frozen coffee into their performances.
Read More