future

Automation key to the future of café culture: Seven Miles report

As restrictions ease and the hospitality industry looks to the new way of working in the wake of COVID-19, a new report from Seven Miles Coffee Roasters predicts automation will lead the coffee industry in the coming years. As restrictions ease in many parts of the country, Dr Adam Carr, Head of the Coffee Science and Education Centre (CSEC) at Seven Miles, is releasing Café 2025 to help support the industry through the recovery process.
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Seven Miles Coffee Roasters digs deep

For the past 50 years, Seven Miles’ Coffee has shared its roasting expertise with hundreds of Australian cafés and thousands of coffee consumers. Within that time, the popular roaster has undergone a name change (formerly Belaroma Coffee), rebranding, a refurbishment of its Manly Vale headquarters in New South Wales, and become a Specialty Coffee Association (SCA) certified barista training campus. But with an increasing thirst for knowledge, Seven Miles Coffee Roasters decided to launch a science and education centre to push the boundaries of coffee experimentation. Leading its Coffee Science and Education Centre (CSEC) is Dr Adam Carr, a chemical engineer who has forged a research career over the past eight years, working at Cornell University, the Massachusetts Institute of Technology, and Aerodyne Research.
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