Gloria Jean's Coffees

Gloria Jean’s Coffees makes a good cup

Gloria Jean’s Coffees wants to make great coffee accessible to all Australians, and is doing so through its Good Cup philosophy. When Gloria Jean’s first arrived in Australia in the mid-90s, it brought with it robust coffees and darker roasts, and the goal of making good coffee accessible to all Australians. After more than 20 years of operation, Gloria Jean’s has seen Australians’ coffee preferences change and grow. To match the country’s evolving standards, the brand intends to revitalise its quality coffee, food, and service through its new Good Cup philosophy.
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cold brew soft serve

Gloria Jean’s cold brew soft serve

Gloria Jean’s has been brewing, hot and cold, since ‘79. The big secret in specialty coffee is that Gloria Jean’s buys from the same farms as the best independent cafés in Australia. It just tweaked its roast profiles and is now winning awards. If cold brew is pretty much everything that is good in the world, Jean’s delightful Nicaragua single origin Cold Brew Soft Serve is out of this world.
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Gloria Jean’s Coffees Justin Porrett crowned RFG International Barista Champion

Queensland barista Justin Porrett of Gloria Jean’s Coffees has won the Australian and International Retail Food Group (RFG) Barista Championship. From the 25 – 27 September some of the most talented RFG baristas from across the country – and world – converged on the Gold Coast for an epic showdown of barista and latte art talent at the RFG Franchise Expo. 
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