cafés adapt change

How cafés can adapt to change

Jared Chapman on how cafés can adapt to change, the importance of staying relevant and chasing new opportunities – and not just when a pandemic hits. Wow. What a challenging and different year 2020 has been so far. They say the only constant in life is change, and we have seen more than our fair share of change this year already.
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Coping with COVID-19

The coronavirus has hit the coffee industry hard. But true to its strength and resilience, many businesses are finding creative ways to stay afloat that could extend beyond the pandemic.
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