Huskee

HuskeeSwap

HuskeeSwap and go

Huskee has established HuskeeSwap, a reusable cup system where cafés and consumers don’t have to compromise on efficiency or aesthetics. For coffee cup manufacturer Huskee, sustainability is a principle that extends beyond single-use plastic waste to how a café can prosper long term. “We believe sustainability is multi-dimensional. It’s more than just a product. It needs to be addressed across the ecosystem of takeaway coffee as a whole, which includes cafés operating in a way that doesn’t cost them in efficiencies or profitability,” General Manager Nicole Barnes says. 
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HuskeeCup

HuskeeCup

Each year, more than 500 billion takeaway cups end up in landfill. Huskee seeks to answer this problem through the HuskeeCup range and HuskeeSwap solution. HuskeeCup features coffee husk waste as a raw material and functions as both a dine-in and reusable cup solution. Every HuskeeCup can be used in the HuskeeSwap exchange system. All consumers need to do is purchase a HuskeeCup and lid at a HuskeeSwap café, drop it off at the counter when they order their next coffee, and get their drink in a different, clean HuskeeCup.
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Cirrus

Cirrus about sustainability

If we time travel to the year 2020, what would the modern age café look like? Would there be robotic baristas, self-serving espresso machines, and Willy Wonka inspired installations? Many would argue this outlook is already underway. But what about an eco-friendly café? According to Brendan Condon, Director of Cirrus Coffee and Australian Ecosystem, it’s likely that cafés will be operating with 100 per cent renewable energy generated at source or purchased over the grid. Chefs would be cooking on induction cooktops rather than gas, and coffee grounds and food waste will be cycled into cafés’ own pop-up farms. Single-use coffee cups will also be eliminated or at the very least, made of only 100 per cent compostable and sustainable materials. 
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