huskeeswap

HuskeeSwap

HuskeeSwap and go

Huskee has established HuskeeSwap, a reusable cup system where cafés and consumers don’t have to compromise on efficiency or aesthetics. For coffee cup manufacturer Huskee, sustainability is a principle that extends beyond single-use plastic waste to how a café can prosper long term. “We believe sustainability is multi-dimensional. It’s more than just a product. It needs to be addressed across the ecosystem of takeaway coffee as a whole, which includes cafés operating in a way that doesn’t cost them in efficiencies or profitability,” General Manager Nicole Barnes says. 
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HuskeeCup

HuskeeCup

Each year, more than 500 billion takeaway cups end up in landfill. Huskee seeks to answer this problem through the HuskeeCup range and HuskeeSwap solution. HuskeeCup features coffee husk waste as a raw material and functions as both a dine-in and reusable cup solution. Every HuskeeCup can be used in the HuskeeSwap exchange system. All consumers need to do is purchase a HuskeeCup and lid at a HuskeeSwap café, drop it off at the counter when they order their next coffee, and get their drink in a different, clean HuskeeCup.
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