iced coffee

Ice, Ice Baby

An iced coffee is the perfect drink for summer. This article provides tips as to how you can get the best flavours out of an iced coffee and includes some innovative recipes from De’Longhi.
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cold brewing light dark roasts

The effect of hot and cold coffee brewing on light and dark roasts

Scientists from Thomas Jefferson University report that the content of potentially health-promoting antioxidants in coffee brewed without heat can significantly differ from a cup of coffee prepared with the same beans in a more traditional way, particularly for dark roasts. “This study can inform coffee enthusiasts about how they may want to craft their own coffee at home, based on science and on analytical chemistry,” says Meghan Grim, an undergraduate student who worked on the project.
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Bluestone Lane iced coffee

Bluestone Lane brings Australian iced coffee to the US

American coffee chain Bluestone Lane, owned by Australian Nick Stone has launched a new ready-to-drink (RTD) iced coffee and cold brew line. Since opening its first café in New York City in 2013, Bluestone Lane has grown to 45 coffee shop and café locations across seven markets. With the launch of its Australian Iced Coffee and Cold Brew with a Dash product lines, Bluestone Lane says it will now reach consumers United States-wide.
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Monin Orange Spritz syrup

This is the ultimate new ingredient to prepare the well-known Spritz cocktail in a twisted coffee version. Pair Monin’s Orange Spritz syrup with tonic and cold brewed coffee in a tall glass for a refreshing
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