Ian Callahan of Bar 9 Specialty Coffee explains why there’s confusion between brew methods, and how to adapt each to suit your business and enjoyment needs.
Cold drip, ice brew, iced drip, cold brew, kyoto drip, cold extract coffee, Japanese drip, the list goes on. With so many names for these two different brew methods, it’s no wonder there can be confusion about what the difference is, and most importantly, which do I want to drink now?
For the sake of simplicity, we’re going to refer to the two styles as cold brew and iced drip.
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