John Gordan

Ona Coffee releases WBC-winning CM Selections Tasting Flight

Ona Coffee has released the CM Selections Tasting Flight, which includes several coffees used at the 2018 World Barista Championship (WBC). The tasting flight is made up of three 200-gram bags of coffee from the CM Selections series, each roasted to suit a different preparation method. The series, sourced from Project Origin, takes its name from carbonic maceration, the process used to create each coffee’s flavour profile. This method uses controlled fermentation to develop the flavour profiles of each coffee.
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Ona Coffee to host WBC-winning coffee cupping

Ona Coffee Marrickville will host a cupping session of Project Origin’s Carbonic Maceration (CM) Selections series on 2 October. The cupping session will allow participants to taste coffees from the different categories of the CM series, including Jasper, Indigo and Diamond coffees. CM Selection coffees exist in washed and natural processes and involve the careful control of specific yeasts during fermentation to create particular flavour experiences.
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