Introducing KeepCup Thermal, the first barista-standard reusable cup, now available in stainless-steel.
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Cirrus about sustainability
If we time travel to the year 2020, what would the modern age café look like? Would there be robotic baristas, self-serving espresso machines, and Willy Wonka inspired installations? Many would argue this outlook is already underway. But what about an eco-friendly café?
According to Brendan Condon, Director of Cirrus Coffee and Australian Ecosystem, it’s likely that cafés will be operating with 100 per cent renewable energy generated at source or purchased over the grid. Chefs would be cooking on induction cooktops rather than gas, and coffee grounds and food waste will be cycled into cafés’ own pop-up farms. Single-use coffee cups will also be eliminated or at the very least, made of only 100 per cent compostable and sustainable materials.
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War on Waste season 2 returns
The ABC’s War on Waste will return on Tuesday 24 July to tackle new targets including plastic water bottles, straws, e-waste and furniture waste.
The series will also explore previous topics such as food waste and the recycling crisis.
More than 4.3 million viewers watched the original series in 2017, which sparked one of the ABC’s most successful social media campaigns with a video on dumping edible bananas reaching 20 million views.
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