Ruby RB1 is the first new variety of chocolate to be discovered in 80 years.
The fourth type of chocolate, is the latest addition to the well-known milk, dark, and white chocolate categories.
Callebaut chocolate is the first in the world to launch this new variety. The new chocolate’s sparkling ruby colour occurs naturally from the ruby cocoa bean, and surprises with intense fruitiness and fresh, sour notes.
Read More
