Café consultant Hitomi Sato talks to BeanScene about Japanese coffee culture and how it differs to Australia.
When Monin Beverage Innovation Manager for Japan and Korea Hitomi Sato touched down in Melbourne, she made a point of experiencing the city’s renowned coffee scene for herself.
“Coffee people [from around the world] want to go to Seattle in the United States, Melbourne in Australia, and Milan in Italy to learn about coffee,” Hitomi says.
“I went to Patricia Coffee Brewers and it felt really energetic. Customers were taking their time, enjoying it, and talking, and the operation speed was really high.”
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