Through equipment like the Perfect Moose milk foamer, Barista Technology is providing cafés with automation to create the perfect coffee workflow and reduce their cost per cup.
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McCafé launches “Coffee fit for an Aussie” campaign
McDonald’s café chain, McCafé, has launched its newest multi-platform “Coffee fit for an Aussie” campaign created by advertising agency DDB Sydney.
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Toby’s Estate appoints Jody Leslie as General Manager
Toby’s Estate General Manager Jody Leslie on her career in food service, diving head-first into specialty coffee, and preparing for long-term growth.
In her short time as General Manager of Toby’s Estate Coffee Roasters, Jody Leslie has already seen how the Australian coffee scene differs to the rest of the world.
“Compared to the United States for instance, Australia has a larger focus on specialty coffee,” Jody tells BeanScene. “If I had a theory as to why, it would be around the age of our coffee industry. It matured around the same time as the rise of specialty coffee [globally].
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Keurig, Starbucks, McDonald’s join WWF to combat global plastic pollution
The World Wildlife Fund (WWF) has launched a new activation hub, ReSource: Plastic, to help address global plastic pollution. Food and beverage companies Starbucks, McDonald’s, Keurig Dr Pepper, Tetra Pak, and The Coca-Cola Company, have joined Procter & Gamble as principal members of the hub.
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The basics of grinder calibration
Mocopan Coffee’s Jared Chapman explores the four variables of grinder calibration that impact over- and under-extracted coffee and why coffee is a game of constant tasting.
Taste. It’s what we’re all about in the coffee industry. Striving for that sweeter, more delicious cup of coffee. This has led to a lot of work being put into understanding the many variables that affect the flavour we end up with in the cup. With more information out there on variables like particle size distribution and total dissolved solids (TDS), it can be overwhelming for a budding barista to start to understand the basics without getting confused by all the detail.
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McCafé launches new coffee blend with Kenyan hit
McCafé has released a new coffee blend nationwide with complex flavours to keep up with Australia’s evolving coffee palate.
“For 25 years, McCafé has been part of the daily ritual for many Aussies. As coffee tastes evolve, so does our blend,” says Jo Feeney, Director of Marketing McDonald’s Australia.
The last significant recipe change to the McCafé blend was in 2016, following the introduction of group handle espresso machines in 2015, and the launch of McCafé Drive-Thru in 2014, an extension that is said to have transformed the accessibility and convenience of barista-made coffee in Australia.
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McDonald’s joins Starbucks and Closed Loop Partners to end cup waste
Two of the world’s largest food and beverage retailers will identify and commercialise a recyclable and compostable cup which can be used globally.
The NextGen Cup Challenge aims to offer promising
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