Monika Fekete
Inside a coffee roast
Dr. Monika Fekete explores the evolution of a coffee bean under an electron microscope and uncovers how roast levels affect ...
How temperature effects coffee machine performance
Dr Monika Fekete looks at temperature-dependent variables and their consequences on grinder and espresso machine performance. On a chilly winter ...
How grind temperature impacts extraction
Dr Monika Fekete explores the impact of grind temperature on extraction temperature and why shots tend to speed up over time. Dialing ...
The power of perception in coffee tasting
Dr Monika Fekete investigates the role of minerals in brew water, asking whether they influence extraction or if it’s just ...
How brew water temperature effects espresso extraction
Dr. Monika Fekete investigates the chemical and sensory effects of different brew water temperature on espresso extraction. Do you feel ...
How minerals modulate taste and their role in extraction
A truly outstanding brew depends on many factors falling into place at once. Carefully chosen and roasted beans need to work ...
Coffee Science Lab to host Water Workshop at Bureaux Collective
Dr Monika Fekete of Coffee Science Lab will host a Water Workshop at Bureaux Collective in Abbotsford, Victoria on 6 ...
Proteins with purpose: why milk curdles and how to avoid it
If you regularly make soy coffees for your customers, you have probably noticed that soy milk is often harder to work ...