Automation and consistency in the café

Automation and consistency in the café

Mocopan Coffee’s Babin Gurung on why consistency of products and services is one of the key factors to operating a sustainable business and how automation can help. Consistency is a constant topic in our conversations, mainly because there is very little margin of error when working with a product such as coffee.
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Regiment

Regiment

After 20 years of experience in hospitality, Zach Hiotis had a vision to bring something fresh to the Sydney CBD. In early 2017, Regiment was born, and on the verge of its third anniversary, Zach says the café is continuing to go from strength to strength. “Regiment is a collective progression of everything I’ve done over the years. I really wanted to bring a higher end offering to the CBD market,” Zach says. 
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Mythos 2

Mythos 2 becomes reality

When Victoria Arduino’s Mythos One grinder first arrived in Australia in 2014, baristas were drawn to the machine’s Clima Pro technology, and its other features to improve dosage and espresso extraction. But Victoria Arduino felt it could do better, and after years of development, launched the Mythos 2 grinder in 2018. Michele Mastrocola, Senior Sales Area Manager Asia-Pacific at Victoria Arduino, says the company entered the development of the Mythos 2 with the intention to build on what the Mythos One was capable of.
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Colin Harmon launches Mythos 2 in Australia

Four-time Irish Barista Champion and 3fe Managing Director Colin Harmon helped launch Victoria Arduino’s Mythos 2 grinder to Australian audiences on 23 October. The Mythos 2 Gravimetric launch, host by Espresso Mechanics at Veneziano Richmond in Melbourne, saw Colin and Victoria Arduino representative Michele Mastrocola from Italy present the evolution of the new model and its significant differences from the Mythos One, first launched in 2013.
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