No death to coffee

No death to coffee

Imagine the day coffee shops around the country place a ‘closed indefinitely’ sign on their shop door. Imagine the end of the World Barista Championship when there’s no longer any quality coffee to showcase, or replacing your morning coffee with a green smoothie.  The idea of a world without coffee is incomprehensible to many, but possible, with studies already predicting that by 2050 demand will double while suitable land for coffee production will be half of what it is today. 
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Single O and World Coffee Research bring climate-resilient coffee to Australia

Single O has joined with World Coffee Research (WCR) to launch the No Death to Coffee project, will see the roaster introduce three new climate-resilient WCR-bred coffees to Australia. “We’re passionate about supporting all innovations that will lead to more stability for coffee producers and future-friendly varieties like Starmaya are set to enhance farmer livelihoods. We can’t wait to share it with the Australian coffee community,” Single O Director of Coffee Wendy De Jong says.
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