Alternative Dairy Co

Alternative Dairy Co provides an alternate option

Most visitors to Fine Foods Australia in September expected to be dazzled by the latest developments in the food and beverage industries. Many knew they’d discover new flavours, creative recipes, and innovative equipment. What some visitors, baristas in particular, did not expect to find, however, was soy and almond milk that performed as well in coffee as traditional dairy milk. Crafted at Alternative Dairy Co’s Berkeley Vale factory on the New South Wales Central Coast, the company’s almond and soy milks have been specially designed for coffee. The Australian owned company uses more than 90 per cent Australian ingredients to produce its dairy-free products.
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Vitasoy

Vitasoy launches Café for Baristas Oat Milk

When it comes to dairy alternatives, Australian café customers can feel confident that when they ask for a dairy substitute at their local café, most of the time they will be presented with a plethora of options to satisfy their needs.  Vitasoy has been making dairy substitutes since 1940. First came soy milk, then almond, coconut, and rice milk, and now Vitasoy is excited to release its new Café for Baristas Oat Milk product and have customers adding the new dairy substitute to their shelves. 
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Milklab

The range is the first brand to feature both dairy and non-dairy milks that have been crafted to balance the robust flavour profiles of Australian coffee.
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