temperature coffee consistency

How water, group, and steam temperature can improve coffee consistency

Espresso machine manufacturer Nuova Simonelli has shared advice on how baristas can control the temperature of their coffee to achieve better consistency. Nuova Simonelli says consistency is critical: “Without it, espresso quality will fluctuate, recipes will be hard to refine, and returning customers looking for another one of those ‘amazing coffees’ they drank last time will end up leaving disappointed.”
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Nuova Simonelli Aurelia Wave

Ride the Aurelia Wave with Nuova Simonelli

The new Aurelia Wave from Nuova Simonelli is packed with innovative features to maximise the potential of coffee and highlight different flavours. Most surfers strive to a ride a breaking barrel, the hollow part of a wave that curves around them. Inspired by the waves of the ocean, the new Aurelia Wave espresso machine from Italian manufacturer Nuova Simonelli mirrors the same hollow look in its side and back panels. 
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Specialty Coffee Expo

Boston Strong: Specialty Coffee Expo 2019 wrap-up

The 31st Specialty Coffee Expo was a celebration of all things new, shiny and unique. BeanScene relives the show highlights as more than 14,000 guests attended the industry’s annual family reunion. Boston may be the most populous city of the Massachusetts state, but on the week of 9 April it could be argued it also hosted the most international guests. One only had to look at Airbnb and hotel booking websites to learn the city was brimming with visitors. Not only was the US city hosting the Boston Marathon that week, one of the world’s most iconic annual races, but the Specialty Coffee Expo, North America’s biggest coffee event and one of the most prominent fixtures on the global coffee calendar, was being held there too. 
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Williams Eatery

Charles Williams had been working for six years in an Auckland roaster doing wholesale until he simply got jealous of café owners and the connection they had with customers in the retail space. He started a small coffee shop in Auckland called Ceremony three years ago, and then saw the opportunity to lease a 100-seater restaurant in the city and start an all-day eatery with his brother, Patrick Williams. “We wanted to make specialty coffee approachable in the downtown corporate market we’re located in, and introduce customers to the way it’s sourced and roasted,” Charles says. 
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Nuova Simonelli offers six youth scholarships for coffee skills program

Espresso machine manufacturer Nuova Simonelli has created the Simonelli Youth Academy to spread the knowledge of coffee secrets to the youth demographic. The honour the new program, the Simonelli Youth Academy will offer six scholarships to baristas aged between 18 to 30 to undertake a coffee education and training program to help build a successful career in the coffee industry.
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