Australian Vitasoy Barista Champion Matt Lewin shares how to bring the best out of dairy alternatives and why locally produced products need our support.
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Ona Coffee Melbourne
Sustainability is truly at the core of Ona Coffee Melbourne, the new Brunswick flagship of the acclaimed roaster. From the solar panels and water tank that run the venue to its recycled materials and reusable cup policy, every precaution has been taken to reduce the café’s impact on the environment.
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Bear With Me
“Bear with me” is a phrase that comes up often is hospitality, and Alicia Liu and Viv Xiao felt it was the right tongue-in-cheek message to send when they opened their second café.
“We were known for creating Vilicia Coffee [our first café], but going into a residential area and opening up a whole kitchen with food service was relatively new to us,” Alicia says.
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Ona Coffee Melbourne to open 11 June
Ona Coffee Melbourne, the long-anticipated flagship store of the specialty coffee roaster, is officially opening its doors on Thursday, 11 June.
Having delayed its opening by several months due to the COVID-19 pandemic, Ona Coffee Melbourne at 22 Ovens Street, Brunswick will offer both dine-in service and takeaway, beginning with a maximum of 20 patrons inside and adhering to social distancing guidelines.
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Open for Business: Ona Coffee
Through the recent crisis and the restrictions that have been imposed as a result of it, Ona Coffee has been working closely with its customers and partners around the country to ensure their health, safety, and prosperity.
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Riverina Fresh to host webinar with industry experts on 13 May
Australian dairy brand Riverina Fresh is hosting a virtual coffee chat with some of Australia’s most iconic roasters on 13 May.
Titled Home-ground: Live with Australia’s Specialty Coffee Experts, the virtual event will take place on Zoom from 12pm to 1pm discussing the state of the coffee industry, and tips to making cafe-quality coffee at home.
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Ona Coffee starts a movement
Ona Coffee has launched the #giveupthecup campaign with a plan to cease its use and distribution of single-use cups. The roaster encourages other coffee businesses to do the same.
The takeaway cup has long been used as a symbol in the coffee industry, representing the last link in the supply chain as crop reaches cup. But its environmental impact is becoming impossible to ignore.
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Ona Coffee shares the Flavours of Autumn
Ona Coffee has released a new, dessert-inspired series of coffee blends named Flavours of Autumn.
Each of these three blends is inspired by a different dessert, and the Ona Coffee roasting team has selected and mixed various coffees together to replicate these desserts in the flavour profile of the blends.
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Ona Coffee adapts to work during COVID-19
With the coronavirus pandemic forcing many businesses to change their structures and service, coffee and hospitality have been no exceptions.
Ona Coffee is one of many coffee businesses to adapt the way they are operating due to COVID-19. With many staff members frequently travelling, the roaster implemented isolation methods before the majority of other health and safety measures were put in place.
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Project Origin supports producers in Ethiopia
Through community projects, investments, and experimentation, Project Origin offers stability to producers and quality to roasters.
Visiting the town of Masina in Ethiopia, Project Origin General Manager Habib Maarbani was struck by how few options the people had for drinking water.
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