Coffee prices are at their lowest in more than a decade. Australian industry leaders tell BeanScene how this affects their relationships with farmers, the local market, and the future of coffee.
Where will the coffee industry be in 50 years? A hopeful barista might tell you that coffee will resemble wine, with their role like that of a sommelier, recommending premium coffees from a select reserve list. Another could warn you of the perils of climate change, putting 50 per cent of coffee producing land at risk. But what if we faced an industry in which producers focus solely on volume and cherries are picked by machine?
Read More
Ona Coffee announces new model of OCD distribution tool
Ona Coffee has announced the release of a new model of the Ona Coffee Distributor (OCD) tool, the OCD V3.
The announcement came ONA Coffee’s founder and inventor of the OCD, former World Barista Champion Saša Šestić.
Read More
Read More
Alter Ego
Alter Ego is a venue with two personalities: one is a relaxed café serving specialty coffee, the other a bar contributing to Canberra’s nightlife.
Supervising Manager Patrick Egli says combining these two identities allows Alter Ego to cater to a wide array of customers.
Read More
Read More
Ona Coffee celebrates Marrickville anniversary with Birthday Cake blend
Ona Coffee has released a special-edition Birthday Cake blend, coinciding with the first anniversary of its Sydney flagship café, Ona Coffee Marrickville.
Ona Coffee Marrickville Manager Isaac Kim says the blend is perfect for those with a sweet tooth and a fun way for the team to celebrate a successful year.
Read More
Read More
Sasa Sestic announces Australian speaking tour
Ona Coffee and Project Origin Founder Sasa Sestic has announced an Australian speaking tour, which will see him visit Sydney, Melbourne, and Brisbane in June.
Behind Closed Doors: What Goes Into Creating A Specialty Coffee Farm is based on a lecture Sasa delivered at the recent Specialty Coffee Association (SCA) expo in Boston, titled The Future of Specialty: How Innovations in Processing Can Change Perceptions of Specialty Coffee.
Read More
Read More
Matthew Lewin reflects on WBC journey
Matthew Lewin went into the 2019 World Barista Championship (WBC) with his head held high, routine prepared, and ready to share his ideas with a global audience.
The Ona Coffee Barista Trainer had won his first Australian Barista Championship title in February in his sixth year competing and was ready to make his mark on the world stage.
Read More
Read More
Danny Wilson of Ona Coffee wins Australian CIGS Championship back to back
Danny Wilson has won the 2019 Australian Coffee in Good Spirits (CIGS) Championship, his second Australian CIGS title in a row, at Manly Spirits Co. Distillery in New South Wales on 2 May.
Tristan Clark of Soul Origin placed second and William O’Neill of Molly Bar placed third in the Australian Speciality Coffee Association (ASCA) and Monin hosted event.
Read More
Read More
Ona Coffee Marrickville to host first Australian Comandante Championship
Ona Coffee has announced its New South Wales flagship, Ona Coffee Marrickville, will host the first Australian Comandante Championship in late May.
The Comandante Championship is a filter brewing competition spearheaded by the coffee grinder producing company Comandante. In the competition, brewers must use Comandante hand grinders to advance through a series of rounds using various brewing devices.
Read More
Read More
Riverina Fresh Gold
Riverina Fresh knows that making great coffee requires great ingredients, so it has on-site staff testing the quality of its milk for consistent functional performance every day. Riverina Fresh has a smooth, full-bodied flavour and an unmistakably rich mouthfeel. It also knows that not all coffee blends are the same, which is why it developed Riverina Fresh Gold.
Read More
Read More
The Coffee Man sequel teaser to air at World Barista Championship
The first teaser clip of The Coffee Man Chronicles will air at the 2019 World Barista Championship (WBC) on 13 April.
The Coffee Man Chronicles is a sequel to 2016 documentary The Coffee Man, which captured the journey of Sasa Sestic to the 2015 World Barista Championship.
Read More
Read More