Matthew Lewin of Ona Coffee is getting ready to represent Australia at the 2019 World Barista Championship (WBC) in the United States from 11 to 14 April.
Matthew won his first Australian Barista Championship title at the 2019 Melbourne International Coffee Expo in his sixth time competing.
He is currently finishing his training with two-time Australian Barista Champion and Ona Coffee co-worker Hugh Kelly before heading to the US at the end of the week.
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Ona Coffee launches subscription service
Ona Coffee has announced the launch of a coffee subscription service, delivering different coffees throughout Australia on a fortnightly basis.
The service was launched in mid-March and is integrated into the Ona Coffee website as part of the online store.
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Ona Coffee launches Easter Egg coffee blend
Ona Coffee has announced the release of a limited-edition Easter Egg coffee blend for the upcoming Easter holidays.
This special blend has been created using a mixture of single origin coffees from Africa, India, and Papua New Guinea.
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Sasa Sestic to present at Specialty Coffee Expo 2019
Ona Coffee and Project Origin Founder Sasa Sestic will speak on processing innovations at the Specialty Coffee Association (SCA)’s 2019 Specialty Coffee Expo on 13 April in Boston, United States.
In Coffee Processing and the Future of Specialty: How Innovations in Processing Can Change Perceptions of Specialty Coffee, the 2015 World Barista Champion will present his findings from years of experimental planning and processing on coffee farms.
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Riverina Fresh: the cream of the comp
Danny Wilson is in high spirits following his third-place win at the World Coffee in Good Spirits Championship (CIGS) in November. Following the results, the Ona roaster celebrated with a glass of champagne before attending the official competition after party with his team.
“It’s crazy to think I only [had] about four months’ preparation in total. To end up third with so much talent in the competition is super inspiring. It’s a testament to the quality of Australian specialty coffee,” Danny says.
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Matthew Lewin of Ona Coffee wins 2019 Vitasoy Australian Barista Championship
It’s taken six years for Ona Coffee’s Matthew Lewin to declare himself the Australian Barista Champion, and now he can. Two-time Australian Barista Champion Hugh Kelly of Ona Coffee placed second, and Anthony Douglas of Axil Coffee Roasters placed third in the prestigious event, which took place in front of a packed crowd at the Melbourne International Coffee Expo from 7 to 9 February. After competing in the Australian Specialty Coffee Association Vitasoy Australian Barista Championship finals for the past six years, the one trophy lacking from the Ona Coffee Barista Trainer’s cabinet was the big one, first place.
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Yanina Ferreyra of Project Origin wins Australian Brewers Cup Championship
Yanina Ferreyra of Project Origin is the 2019 Australian Specialty Coffee Association Australian Brewers Cup Champion. In her first national brewers cup competition, Yanina claimed top honours with two-time Australian Brewers Cup Champion Devin Loong of Ona Coffee placing second, and David Train of Code Black Coffee placing third.
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Ona Coffee announces MICE line-up
Ona Coffee has announced a line-up of events the roaster will host at stand #63 at the 2019 Melbourne International Coffee Expo from 7 to 9 February.
On 7 February from 2pm to 5pm, Ona Coffee will hold tastings of its recent Cascara Cherry Bomb sour beer collaboration with Capital brewing Co.
Ona Coffee says Cascara Cherry Bomb is brewed using dried coffee cherries and tastes like cherry pie.
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2018 Australian CIGS Champion Danny Wilson loves coffee cocktails
I love creating coffee cocktails. Experimenting with different recipes, ingredients, and techniques is super rewarding. It teaches you how many possible ways there is to serve coffee.
In July 2018 I won the Australian Coffee in Good Spirits Championship. For me, this win felt like the culmination of five years of competition.
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Ona Coffee offers competitive training
To Ona Coffee, the skills of its baristas are as important as the quality of its coffee.
That’s why Ona employs baristas with competition credentials as its trainers. National Head Trainer Devin Loong says this means the professionals who are pushing the boundaries of coffee are the ones representing Ona.
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