cafés adapt change

How cafés can adapt to change

Jared Chapman on how cafés can adapt to change, the importance of staying relevant and chasing new opportunities – and not just when a pandemic hits. Wow. What a challenging and different year 2020 has been so far. They say the only constant in life is change, and we have seen more than our fair share of change this year already.
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service sphere bean barn

Service Sphere introduces Bean Bottega platform

Maurizio Marcocci of Service Sphere introduces a new online platform to unify Australian roasters and create a whole new experimental world for coffee consumers. Every time I walk into Dan Murphy’s liquor stores – for a responsible bottle of wine or two – I’m amazed by the depth and variety of alcohol on offer, from spirits to champagne, wine to pre-mixed cocktails, and then further divided into chilled and room temp, imported or Australian produced, top dollar or budget.
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coffee for peace colombia virtual buyers caravan

Coffee for Peace in Colombia launches virtual buyers caravan

Coffee for Peace in Colombia is hosting its the first ever Virtual Buyers Caravan, showcasing growers in Cauca and Valle del Cauca from 11 to 14 August. Coffee for Peace, an initiative led by the Colombian Coffee Growers Federation (FNC) and supported by the United States Agency for International Development (USAID), says the COVID-19 pandemic has disrupted business operations of all kinds. In the coffee realm, green coffee buyers have not been able to make their regular trips to coffee- producing countries to source coffee for their operations.
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Coffee competitions virtual

Coffee competitions go virtual

As the world adapts to life during coronavirus, coffee judging competitions have vowed to continue in a revised, virtual format, to support farmers and share top quality coffees with the world. There’s something special about cupping a freshly brewed coffee in the origin of where it’s produced. It could be the sound of Spanish words echoing in the room, the squawk of a toucan in the nearby tree, famers looking on, or the unique slurping sounds of international judges who collectively make the Cup of Excellence (COE) competition one of the most revered in the world.
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