Habina Resource Centre from the Eastern Highlands has won the 2018 Papua New Guinea Coffee Cupping Competition with a cupping score of 85.45.
Judges described the coffee as tasting of “tropical fruit, brown sugar, tea, and bright lemon-lime acidity”.
Six other producers also scored above 85, with Kamora from Obura-Wanenara at 85.41, Untoa Kosa from Obura-Wanenara at 85.32, Pandai from the Enga Province at 85.27, Tibunofi from the Eastern Highlands at 85.23, Obura-Wanenara Coffee Cooperative Society at 85.16 points, and Besser from Obura-Wanenara at 85.01 points.
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