packaging

australian grown coffee packaging

New packaging for Australian grown coffee provides a timely boost for retailers

Northern Rivers based coffee roaster Zentveld’s Coffee is doing its bit to help cafés and retailers bounce back from COVID-19 lockdown by launching enticing new packaging for three of its most popular varieties. Working with local graphic artists DesignLab, Zentveld’s chose Australian made, recycled packaging featuring hand-drawn artwork from Sydney Morning Herald’s award-winning artist Simon Letch.
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BioPak Woolworths Sustainability

BioPak awarded Woolworths Sustainability Supplier of the Year

On 19 November, BioPak was awarded 2019 Woolworths Sustainability Supplier of the Year in recognition of its ongoing efforts to reduce disposable packaging. “It is an honour to be acknowledged by Woolworths as a business showcasing excellence in sustainability. Their commitment to engage us to innovate sustainable solutions was the catalyst to making real change,” says Gary Smith, CEO of BioPak.
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CLark Street Coffee

Clark Street Coffee releases compostable coffee packaging

Melbourne-based Clark Street Coffee has begun using redesigned compostable packaging to package and distribute its coffee. “We’ve got a strong focus throughout our company on sustainability,” Clark Street Coffee Founder Melissa Floreani says. “Clark Street Coffee wants to provide or customers with an aesthetically pleasing bag to put on display in their stores, and it’s also 100 per cent compostable”
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Biopak gives back

BioPak’s vision is a world without waste. Through its compost service, BioPak hopes to offer a circular economy solution that treats foodservice packaging and food scraps as resources, not waste. BioPak is working with cafés and restaurants to spread awareness of its simple composting solution and encourage a behavioural change around packaging and waste. In December 2017, the foodservice packaging company began studying waste, where it was going, and what it was doing to the environment. From its surprising research, BioPak found the foodservice and hospitality sector sends more than 900,000 tonnes of organic waste to landfill. Read More
Grinders Coffee

Grinders Coffee new packaging

Grinders Coffee is introducing new packaging with a simple design and better colour cues to differentiate its blends. Its new-look bag also features flavour descriptors at the top, and, of course,
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Leader of the Pack

In the past year, café owners across the country have reassessed the environmental impacts of their processes and products. For many, this has involved buying organic coffee, or a change in paper cup manufacturer or the way leftover coffee grounds are collected. But what about the packaging materials used to sell wholesale bags of beans?  
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