Pauls Zymil

Pauls Zymil

Pauls Zymil is Australia’s favourite lactose-free milk that loves its customers as much as they love their coffee. It is easy to digest, meaning that it is gentler on the stomach and less likely to leave customers feeling uncomfortable. Pauls Zymil is a beautiful, easy frothing milk, which gives a rich, dense, creamy froth to coffees. It is the perfect choice for customers that want real dairy milk but don’t like or want soy or other non-dairy alternatives. 
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Pauls Professional Greek yoghurt

Pauls Professional releases locally made Greek yoghurt

Pauls Professional has announced the release of a Greek yoghurt, exclusively made with milk and cream sourced from local dairy farms. Pauls Professional says the Greek yoghurt, available in two-kilogram containers, is delightfully smooth and creamy with balanced good acidity.
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Parmalat

How Parmalat Professional gets milk from cow to cup

Cow number 125 is always first to Stanvale Farm’s milk station each morning. Number 6389 is always one of the last.  “Cows are more intelligent than people give them credit for,” says Dairy Farmer Gordon Lockett. “They’re creatures of habit. They’re instinctive animals that understand routine and like consistency.” 
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