national coffee championships sponsors

ASCA President reflects on 2019 competition season

Another national coffee championship has come and gone, but it’s thanks to the support of dedicated businesses and sponsors who help bring these competitions to life each year. We promised a bigger and better 2019, and so far the year has not disappointed. The 2019 ASCA Australian Coffee Championships were the biggest and most successful yet, crowning our newest Australian champions.
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Pauls Zymil

Pauls Zymil

Pauls Zymil is Australia’s favourite lactose-free milk that loves its customers as much as they love their coffee. It is easy to digest, meaning that it is gentler on the stomach and less likely to leave customers feeling uncomfortable. Pauls Zymil is a beautiful, easy frothing milk, which gives a rich, dense, creamy froth to coffees. It is the perfect choice for customers that want real dairy milk but don’t like or want soy or other non-dairy alternatives. 
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Pauls Professional Greek yoghurt

Pauls Professional releases locally made Greek yoghurt

Pauls Professional has announced the release of a Greek yoghurt, exclusively made with milk and cream sourced from local dairy farms. Pauls Professional says the Greek yoghurt, available in two-kilogram containers, is delightfully smooth and creamy with balanced good acidity.
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Pauls Professional

Pauls Professional announces latte art competition with prize worth $1000

Pauls Professional has opened entries to a latte art competition, to be judged at the Melbourne International Coffee Expo (MICE) 2019 from 7 to 9 February, with a $1000 prize via EFTPOS gift cards. The runner-up will receive $500 worth of EFTPOS gift cards, and third place will receive $250 via EFTPOS gift cards. An Instagram Favourite will also win $250 through EFTPOS gift cards. Entries are open online via Instagram and in person at MICE. 
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Parmalat

How Parmalat Professional gets milk from cow to cup

Cow number 125 is always first to Stanvale Farm’s milk station each morning. Number 6389 is always one of the last.  “Cows are more intelligent than people give them credit for,” says Dairy Farmer Gordon Lockett. “They’re creatures of habit. They’re instinctive animals that understand routine and like consistency.” 
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Pauls Professional to host Beat the Barista competition

Pauls Professional is looking for baristas to take the challenge and test their skills against some of Australia’s best latte artists.   Pauls Professional will host the Beat the Barista competition from 27 to 29 May at the Foodservice Show, taking place at the International Convention Centre (ICC) in Sydney. 
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