Milklab Oat is the new smooth and creamy alternative to dairy from Australia’s number one foodservice exclusive barista milk.
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Vitasoy Café for Baristas Almond Milk
Vitasoy has reformulated its Café for Baristas Almond Milk, working closely with some of Australia’s best baristas to achieve a rich, creamy mouthfeel and a round, smooth finish.
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Kerry’s functional oats are at the forefront of plant-based milk technology
Radicle by Kerry offers functional oats that are at the forefront of plant-based milk technology, thanks to the brand’s four pillar approach.
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A barista’s guide to dairy alternatives: Almond milk
Vitasoy Café Ambassador and 2019 Australian Barista Champion Matthew Lewin discusses how to bring the best out of almond milk in your café.
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Vitasoy launches creamy new Cafe for Baristas Almond Milk formulation
Leading plant-based milk brand Vitasoy Australia has announced the launch of its reformulated Cafe for Baristas Almond Milk.
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Rebel Kitchen brings Barista Mylk to Australia
Barista Mylk from Rebel Kitchen combines the best elements of different dairy alternatives to create an organic plant-based milk for coffee that not only functions but tastes like dairy milk.
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Alternative Dairy Co revamps Australian grown Barista Almond Milk recipe
The Alternative Dairy Co is revamping its Barista Almond Milk while highlighting the sustainability and quality that come with Australian made ingredients.
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Improve profits and reduce waste with Flo-Smart Beverage Solutions
Flo-Smart Beverage Solutions is helping cafés work smarter, reduce waste, drive efficiency, and improve profits through a contactless automated beverage dispensing system.
Good technology will do more than just the role it was designed to fill. It will have a holistic effect, improving the process and efficiency of the business or its user.
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