coffee study

Study finds people are born with taste for coffee

A Queensland Institute of Medical Research (QIMR) Berghofer study has found a person’s perception of bitterness, which is determined by their genes, could dictate if they prefer coffee or tea, and if they drink a lot or little. The study, published in the journal Scientific Reports, analysed bitter taste perception genes using data from more than 400,000 participants. QIMR Berghofer collaborated with Northwestern University’s Feinberg School of Medicine in the United States on the study.
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