Probat

probat shop roaster

Probat unveils the P III shop roaster range

Singers change their name to be more appealing and companies do it to signify a new identity. In the case of Probat’s shop roaster range, it’s a chance to target a new generation of users.  When Probat Shop Roaster Trainer Daniela Nowitzki first learned how to roast, all she had was a timer and temperature probe. All measurements were written on paper. It was challenging to reproduce a roast accurately, some may even say it involved luck. However, fast forward 20 years and roasters can easily get the results they’re after thanks to advanced technology and sophisticated visual cues.
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Probat roaster launch

Probat to launch new drum roaster at Host Milano

Roasting plant and equipment manufacturer Probat will launch its new Px 120 drum roaster at HostMilano, from 18 to 22 October. Almost all machine components of the Px 120 are completely redesigned and available as 3D data for the creation of a full virtual plant. The roasting system has been optimised using computational fluid dynamics analytics to increase coffee quality and energy efficiency.
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Probat to launch subsidiary at World of Coffee

Probat subsidiary Kirsch + Mausser will make its trade show debut at World of Coffee in Berlin, Germany from 6 to 8 June. Kirsch + Mausser is a German-based roasting machine manufacturer that places emphasis on “retro” designed equipment to meet the ever-growing demand for individual roasting solutions.
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Campos Long Island

Campos Long Island

After more than a year of development, Campos launched its new flagship café, Campos Long Island, in August. The 500-square-metre venue has three different sections, all with unique characteristics. Through these, Campos Long Island provides different atmospheres and settings within the one venue, which appeal to a variety of customers looking for different dining experiences.
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Probat built to last

When business partners Theodor von Gimborn, Alex van Gülpen and Johann Heinrich Lensing started out in 1868, they envisioned making commercial coffee roasters that would stand the test of time, consistently turning out high-quality coffee for customers of all sizes. Today, longevity and quality are characteristic not only of Probat machines, but also of the company’s relationships – both within the family business and its employee network, and externally among its partners and customers. During the past 150 years, the company based in Emmerich, Germany, has built an expansive product portfolio with 115 patents and loyal customer and employee bases spanning the globe. “We’ve been making coffee roasters ever since and continue to provide the coffee industry with enduring solutions that are in step with the times, but that also continue to function beyond that time,” Probat CEO Wim Abbing says. “Our machines are built to last, but they are built first and foremost to produce perfect coffee.”
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