PuqPress

Save time and space on the coffee bar

Save time and space on the coffee bar

Workflow is important to any coffee bar running smoothly and the Puqpress automatic tamper has become a café staple thanks to its automatic tamping streamlining the process, saving time and space. The launch of under-grinder tampers made it even faster and easier, with the latest Puqpress M3 reaching new leave of precision and optimisation.
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kerry street pear tree

Kerry Street Pear Tree

For Ronald Canty, working as a chef on private yachts for the rich and famous off the coast of France might have been a life of luxury, but it wasn’t the best way to raise his newborn son. Six months after settling down in Perth – his wife’s hometown – Ron stumbled on a derelict corner store in Hamilton Hill and saw potential.
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puqpress

The rise of Puqpress

Puqpress automates the coffee tamping process using advanced technology to solve a simple problem and take pressure off the barista. Jackup rigs are huge ships that weigh tens of thousands of tonnes. Once set up in the middle of the ocean, these behemoths raise themselves above sea level using long and sturdy stilts that shoot down to the ocean floor.
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The Sensory

The Sensory

When Sydney barista Peter Jeon moved to Emerald in Queensland, he brought a love of specialty coffee with him, and wanted to share it with the local community. Peter opened The Sensory in November 2018, his second café in Emerald following the success of his first, Shelfield Coffee Brewers.  “Emerald is a mining town and many of the people moved here from big cities, so enough people wanted good coffee,” Peter says. “I thought a specialty coffee shop might work here, and opening my own café was a dream. I knew if I opened my own coffee shop, Campos Coffee would be my first choice.”
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BrewBar

Peter Giannitsios says coffee wasn’t his main focus when he opened Canberra’s BrewBar in 2007. But 11 years later, a second venue, and an investment in state-of-the-art coffee equipment has changed that. “We’re evolving every day and constantly growing. There’s always something better around the corner and we’re always looking for it,” Peter says.  The family business on Anketell Street in Canberra has benefitted from its proximity to a shopping centre, where customers on the go come for a light lunch and specialty coffee, something other cafes at the time of opening didn’t serve. 
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