Wired Owl

The Wired Owl

Aaron Leck didn’t think hospitality was for him while working in cafés during his school day. But after some time working in an office environment, he felt unfulfilled.
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Flour & Chocolate

Flour & Chocolate

Nothing goes better with a beautiful pastry than a nice coffee, which is why Lachlan and Kylie Scott wanted to offer the pairing when they opened their second Flour & Chocolate patisserie in Northgate, Queensland.
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brewtech

Brewtech on its path of expansion

Brewtech Founder Craig Milton speaks to BeanScene about engineering a specialty coffee business from the depths of his garage, the importance of workplace culture, and mapping out a path of expansion as a brand specialist. 
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wolff coffee

The Wolff Coffee pack

Peter and Penny Wolff have mastered their craft, pioneered the Brisbane specialty coffee scene, and taken their customers on a journey over the past 36 years. Penny and Peter Wolff’s relationship resembles the plot of a romance novel. There’s the initial moment of electricity, a chase, a rekindling, and a happy ending.
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tilly sproule

Tilly Sproule’s triumph

From the producer who makes it to the customer who drinks it, the relationships behind coffee are why Tilly Sproule loves the industry. Despite five consecutive wins at the Northern Region Barista Championship, Tilly Sproule says the growing Queensland coffee scene has kept her on her toes.
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