Regiment

Regiment

After 20 years of experience in hospitality, Zach Hiotis had a vision to bring something fresh to the Sydney CBD. In early 2017, Regiment was born, and on the verge of its third anniversary, Zach says the café is continuing to go from strength to strength. “Regiment is a collective progression of everything I’ve done over the years. I really wanted to bring a higher end offering to the CBD market,” Zach says. 
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Regiment

Regiment 333 George St, Sydney, New South Wales, 2000 Open Monday to Friday 7am to 4pm If anyone puts a challenge to Zach Hiotis, be prepared for him to tackle it head-on and succeed.
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