milkit

Milkit milk tap system

Milkit is an innovative milk tap system that has been developed specifically with cafés in mind. Using leading technology, Milkit delivers a fast and cost-effective solution for cafés to achieve milk dose consistency, maintain milk integrity, and improve barista workflow. 
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Riverina Fresh

Riverina Fresh: Heart of the land

Riverina Fresh has been producing dairy products since 1922. Twenty local farmers are responsible for its award-winning milk and hope to continue their profession for generations to come. The morning sunrise casts a pink glow over Simone and Neil Jolliffe’s property in Wagga Wagga, New South Wales. It’s a frosty start to the day at 3°C but the 250 Holstein Friesian cows lined up for the morning milking don’t seem to mind. They take their orderly position one behind the other like they’re waiting in line for a footy finals ticket. Like any diehard fan, there’s a bit of argy-bargy to ensure a prime position, but they all get their turn in the herringbone dairy, with the reward of a feed for their efforts. 
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Riverina Fresh launches lactose-free milk

Riverina Fresh launches lactose-free milk

For some people, dairy products are off the table. “Even milk in a coffee can trigger digestive stress in those who suffer from lactose intolerance,” says Riverina Fresh CEO Rob Collier. “Lactose-free milk is a delicious option that not only retains the great taste of regular milk but also helps eliminate abdominal discomfort.”
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Riverina Fresh Gold

Riverina Fresh Gold

Riverina Fresh knows that making great coffee requires great ingredients, so it has on-site staff testing the quality of its milk for consistent functional performance every day. Riverina Fresh has a smooth, full-bodied flavour and an unmistakably rich mouthfeel. It also knows that not all coffee blends are the same, which is why it developed Riverina Fresh Gold.
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Matthew Lewin

Matthew Lewin prepares for World Barista Championship

Matthew Lewin of Ona Coffee is getting ready to represent Australia at the 2019 World Barista Championship (WBC) in the United States from 11 to 14 April. Matthew won his first Australian Barista Championship title at the 2019 Melbourne International Coffee Expo in his sixth time competing. He is currently finishing his training with two-time Australian Barista Champion and Ona Coffee co-worker Hugh Kelly before heading to the US at the end of the week.
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Jack Simpson of Axil Coffee Roasters wins ASCA Southern Region Barista Championship

Jack Simpson of Axil Coffee Roasters has won the Australian Specialty Coffee Association (ASCA) Southern Region Barista Championship, held at Criteria Coffee in Victoria from 13 to 14 October. I was not expecting to win,” Jack says. “I spilled an espresso and had to remake a handle. “I wasn’t sure how that was going to go. Obviously, I’m glad I remade it.”
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Australian Latte Art Champion Shinsaku Fukayama offers top tips for aspiring baristas

With the Australian Specialty Coffee Association (ASCA) regional coffee championships about to get underway, 2018 ASCA Australian Latte Art Champion Shinsaku ‘Shin’ Fukayama has offered advice for this year’s competing baristas. “If you want to be a champion, practice every day,” Shin says. “I think consistency is the most important thing.” At a Lonely Planet latte art masterclass held at St Ali on 11 September, Shin demonstrated basic and advanced coffee patterns using Riverina Fresh milk and spoke to audience members about the key elements to becoming a talented latte artist.
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