Dr. Monika Fekete explores the evolution of a coffee bean under an electron microscope and uncovers how roast levels affect grinding.
Watching green beans turn into aromatic roasted coffee is something of a magical experience.
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Takumi Sakamoto of Deluca Coffee wins 2019 Australian Coffee Roasting Championship
Takumi Sakamoto of Deluca Coffee has won the Australian Specialty Coffee Association (ASCA) 2019 Australian Coffee Roasting Championship, held at Criteria Coffee in Port Melbourne, Victoria from 29 to 31 May.
Pat Connolly of Genovese Coffee placed second and Daniel Shadbolt of Veneziano Coffee Roasters placed third in the competition.
“I’ve been roasting for six or seven years and never entered any competitions. I kind of wanted to prove something, that I can do good. I just can’t believe I won,” Takumi tells BeanScene.
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