The new Mazzer S espresso grinder models meets the needs of professional baristas. Including the Robur S and the Kold S, these grinders are available in doser and electronic on-demand.
Most cafés know how much coffee they go through, however countless kilograms are lost due to retention, purging the grinder in between grind adjustments, burr changes, and maintenance checks without any sort of tracking system. This can lead to future technical issues and inconsistent coffee.
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