SCA
SCA publishes Coffee Sensory and Cupping Handbook
The Specialty Coffee Association (SCA) has published the first edition of its Coffee Sensory and Cupping Handbook, co-authored by Dr. ...
SCA announces Green Coffee Summit
Taking place from 25 to 26 August, the Speciality Coffee Association (SCA) is hosting a free summit, in both English ...
SCA starts Certified Commercial Equipment Program for 2022 World Coffee Championships
Testing for qualified espresso equipment to be used in the World Coffee Championships (WCC) has begun, under the Speciality Coffee ...
SCA provides update on 2021 World Coffee Championships
The Specialty Coffee Association (SCA) is in conversations with its partners to assess the viability of moving forward with hosting ...
University of Oregon research to move towards a deeper understanding of espresso extraction
The Specialty Coffee Association (SCA) has announced the University of Oregon in the United States as its research partner for ...
SCA Price Crisis Response initiative shares its findings
The Specialty Coffee Association (SCA) has published a summary of work by its Price Crisis Response (PCR) Initiative, first commissioned ...
HostMilano and SCA to host interactive specialty coffee space
The Specialty Coffee Association (SCA) and Fiera Milano have announced a joint project to feature the best of the specialty ...
ASIC announces program categories
The Association for Science and Information on Coffee (ASIC) in collaboration with the Specialty Coffee Association, has announced its presentation ...
SCA announces Best New Product Winners at World of Coffee Amsterdam
The Specialty Coffee Association (SCA) has announce the winners of the Best New Product Awards at the 2018 World of ...