Coffee may contribute to heart disease, but some brews are better than others: UniSA

Researchers from the Australian Centre for Precision Health at the University of South Australia (UniSA) found that long-term, heavy coffee consumption – six or more cups a day – can increase the amount of lipids (fats) in your blood to significantly heighten your risk of cardiovascular disease (CVD). However, some methods of brewing may be easier on the heart than others.
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