When people attending Melbourne’s Food and Wine Festival along the Yarra River were presented with the Good Earth Kombucha range, their first reaction was, ‘what’s that?’
After sampling the product and learning what it is, their second reaction was, ‘wow, what a refreshing beverage.’
These new Kombucha converts are not alone. There’s strong momentum behind the Good Earth Kombucha range, which has entered the Australian café market as a healthy replacement for sugary soft drinks.
In its simplest form, kombucha is a fermented tea product made from tea, sugar, water and SCOBY (symbiotic culture of bacteria and yeast).
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