Seven Miles

Automation key to the future of café culture: Seven Miles report

As restrictions ease and the hospitality industry looks to the new way of working in the wake of COVID-19, a new report from Seven Miles Coffee Roasters predicts automation will lead the coffee industry in the coming years. As restrictions ease in many parts of the country, Dr Adam Carr, Head of the Coffee Science and Education Centre (CSEC) at Seven Miles, is releasing Café 2025 to help support the industry through the recovery process.
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Riverina Fresh webinar

Riverina Fresh to host webinar with industry experts on 13 May

Australian dairy brand Riverina Fresh is hosting a virtual coffee chat with some of Australia’s most iconic roasters on 13 May. Titled Home-ground: Live with Australia’s Specialty Coffee Experts, the virtual event will take place on Zoom from 12pm to 1pm discussing the state of the coffee industry, and tips to making cafe-quality coffee at home.
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Blackfin Cold Brew Coffee Liqueur

Blackfin Cold Brew Coffee liqueur

Blackfin Cold Brew Coffee Liqueur is a sassy, bittersweet complex character with an exquisite smooth dark side to be devoured. Using sustainably and responsibly sourced beans, distilled native botanicals, and sea minerals infused into Manly Spirits Co’s smooth wheat vodka, this coffee liqueur is for those who respect coffee. Blackfin is a collaboration between two northern beaches locals, Manly Spirits Co and Seven Miles Coffee Roasters, which are passionate about coffee, spirits, native botanicals, and what can be crafted with them. 
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Docs Corowa

Docs Corowa

At only 20 years of age, Jack Schilg was excited to bring something new to the Corowa coffee scene when he took over Doc Yarrum Café a year and a half ago. “I wanted to put a fresh modern café spin on it,” Jack says. “We’ve just finished pretty extensive renovations with some new architects in town. The new Docs has a contemporary feel to it, and the exterior looks really nice and inviting.”
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Roma Bar

Roma Bar

For more than four decades, Roma Bar has been a fixture of the Darwin CBD, and since 1989, the café has been owned by Phoebe Breyer-Menke’s parents. In 2012, Phoebe bought out half of Roma Bar and now operates the café with her mother.
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