National University of Singapore (NUS) researchers have created new probiotic coffee and tea drinks that are packed with gut-friendly live probiotics.
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John Ryan Ting crosses the bench
After helping establish Singapore’s specialty coffee industry on the world stage, John Ryan Ting has taken his knowledge, skills, and love of teaching to Indonesia.
John Ryan Ting is one of few baristas with experience on both sides of the competition table. Before becoming a certified World Barista Championship (WBC) judge – including at the 2013 WBC in Melbourne – he had two Singapore Barista Champion titles to his name.
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Habina Resource Centre wins 2018 Papua New Guinea Coffee Cupping Competition
Habina Resource Centre from the Eastern Highlands has won the 2018 Papua New Guinea Coffee Cupping Competition with a cupping score of 85.45.
Judges described the coffee as tasting of “tropical fruit, brown sugar, tea, and bright lemon-lime acidity”.
Six other producers also scored above 85, with Kamora from Obura-Wanenara at 85.41, Untoa Kosa from Obura-Wanenara at 85.32, Pandai from the Enga Province at 85.27, Tibunofi from the Eastern Highlands at 85.23, Obura-Wanenara Coffee Cooperative Society at 85.16 points, and Besser from Obura-Wanenara at 85.01 points.
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