Soulmate

Soulmate

While the Australian brunch scene is dictated by fast moving trends and Instagramable dishes, Harry Paton, Mitch Jones, Michael Ico, and Daniel Harrison wanted to create a café that was classic, simple, and honest. Read More
maxie coffee

Maxie Coffee

The greater Kingston area has one of the fastest growing populations in Tasmania. Despite its growth, Sam Whang-Randall, Owner of Maxie Coffee, says until recently, the area’s specialty coffee scene was virtually non-existent.
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CafeSmart

CafeSmart announces return in 2019

The coffee community is set to reunite once again with StreetSmart Australia’s annual CafeSmart campaign to help combat homelessness, to begin on 9 August 2019. Participating cafés donate $1 from every coffee sold, directly supporting smaller grassroots homeless charities.
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Single O and World Coffee Research bring climate-resilient coffee to Australia

Single O has joined with World Coffee Research (WCR) to launch the No Death to Coffee project, will see the roaster introduce three new climate-resilient WCR-bred coffees to Australia. “We’re passionate about supporting all innovations that will lead to more stability for coffee producers and future-friendly varieties like Starmaya are set to enhance farmer livelihoods. We can’t wait to share it with the Australian coffee community,” Single O Director of Coffee Wendy De Jong says.
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Cumaral wins Colombia Cup of Excellence

On 20 September, the Alliance for Coffee Excellence (ACE) concluded its 15thedition of the Cup of Excellence (COE) in Colombia with a historic result. Andres Londoño Montoya placed first, scoring 91.35 for a washed Gesha Bourbón blend from the farm Cumaral. This marks the first time a coffee from the Quindío region has won the competition.
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