Single O opens new Tokyo café with self-serve specialty coffee
Sydney roaster Single O is expanding its presence in Japan with the launch of a new café in East Tokyo on 28 October.
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Single O launches limited-edition Double Jab blend
Coffee roaster Single O calls its newest limit-edition blend, Double Jab, a sharp and punchy blend of Ethiopian and Colombian coffee, packed with juicy grape and sparking citrus flavours.
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Soulmate
While the Australian brunch scene is dictated by fast moving trends and Instagramable dishes, Harry Paton, Mitch Jones, Michael Ico, and Daniel Harrison wanted to create a café that was classic, simple, and honest.
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Single O goes carbon neutral
Sydney-based coffee roaster Single O announced it has achieved carbon neutral status as of Earth Day on 22 April 2021.
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Single O to kickback online sales to cafés
Maxie Coffee
The greater Kingston area has one of the fastest growing populations in Tasmania. Despite its growth, Sam Whang-Randall, Owner of Maxie Coffee, says until recently, the area’s specialty coffee scene was virtually non-existent.
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CafeSmart announces return in 2019
The coffee community is set to reunite once again with StreetSmart Australia’s annual CafeSmart campaign to help combat homelessness, to begin on 9 August 2019.
Participating cafés donate $1 from every coffee sold, directly supporting smaller grassroots homeless charities.
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Carolina Ibarra Garay of the United States wins 2018 World AeroPress Championship
Carolina Ibarra Garay of Café De Leche in the United States has won the 2018 World AeroPress Championship (WAC), held at Commune in Sydney on 17 November.
Chinese airline employee Xiaobo Zhang placed second, and Evgeni Pinchukov from Belarus placed third through a surprise wildcard return after getting eliminated in the first round.
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Single O and World Coffee Research bring climate-resilient coffee to Australia
Single O has joined with World Coffee Research (WCR) to launch the No Death to Coffee project, will see the roaster introduce three new climate-resilient WCR-bred coffees to Australia.
“We’re passionate about supporting all innovations that will lead to more stability for coffee producers and future-friendly varieties like Starmaya are set to enhance farmer livelihoods. We can’t wait to share it with the Australian coffee community,” Single O Director of Coffee Wendy De Jong says.
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Cumaral wins Colombia Cup of Excellence
On 20 September, the Alliance for Coffee Excellence (ACE) concluded its 15thedition of the Cup of Excellence (COE) in Colombia with a historic result.
Andres Londoño Montoya placed first, scoring 91.35 for a washed Gesha Bourbón blend from the farm Cumaral. This marks the first time a coffee from the Quindío region has won the competition.
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