Casa De Cha Specialty tea

Specialty tea: The elephant in the coffee house

Bradley Cahill and Mafalda Moutinho of Casa De Cha invite the Australian coffee industry to work together with tea professionals to change the service and standards of specialty tea across the country.  Imagine an industry where tea aficionados were given the same level of quality and care as coffee drinkers. For us at Casa De Cha – new kids on the block and true tea ambassadors – the inconsistencies in how tea is offered and brewed is the elephant in the coffee house, and we’re committed to changing that. 
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