Automation and consistency in the café

Automation and consistency in the café

Mocopan Coffee’s Babin Gurung on why consistency of products and services is one of the key factors to operating a sustainable business and how automation can help. Consistency is a constant topic in our conversations, mainly because there is very little margin of error when working with a product such as coffee.
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The Stem Platform

If you watched One Coffee’s Hugh Kelly’s World Barista Championship routine closely enough in Seoul, you might have seen a new device sitting on his drip scale. Read More