Summer

RTD coffee

RTD coffee revolution

From bottles to cans and cartons, the coffee industry is embracing ready to drink (RTD) coffee as more than a sugary caffeine hit.
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Ice, Ice Baby

An iced coffee is the perfect drink for summer. This article provides tips as to how you can get the best flavours out of an iced coffee and includes some innovative recipes from De’Longhi.
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Veneziano cold brew

Veneziano to launch cold brew range

Veneziano Coffee Roasters is determined to bring café-quality cold brew to consumers with its ready-to-drink range. As spring fades and the new year approaches, Australians flock to beaches and venture outdoors to embrace the summer warmth.  The rise in mercury also leads to a shift in consumer behaviour as seasonal trends come and go. Research and Development Consultant at Veneziano Coffee Roasters Pete Licata says although demand for coffee in the summer remains steady, the heat means many coffee drinkers substitute traditional hot espresso-based beverages for cold, refreshing varieties. 
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The Brew Bomb

The months are getting colder, but demand for cold brew is only heating up.  At the 2017’s Specialty Coffee Association Expo, a little company by the name of Brew Bomb set up shop in the back corner of the expo with a little banner and the masterpiece brewing unit that is the Brew Bomb.  Founder and the CEO Ray Buerger sold four machines at that launch event, including one to Klatch Coffee in Los Angeles, who has since integrated the machine for all of its commercial volumes of cold brew.  In the past year, Ray has sold 28 units into the US market in “strategic places” for high-end specialty roasters wanting to convert their coffee into cold brew on a large scale, and each one shares the same positive feedback: it’s an asset for time, control, and quality. Well Australia, we have good news to share – the Brew Bomb is here and ready for market distribution thanks to its partnership with Bombora Coffee + Water Supplies. 
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Summer Sesh

Are you ready for summer?  Leading into the summer season, the December edition of BeanScene will capitalise on the high demand for cold brew products, or any beverage, equipment or service that caters to the summer café market.
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