A new research study in South Australia shows that composting food waste and compostable packaging via council provided kerbside FOGO (food organics and garden organics) bins is a viable and effective waste management solution.
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Starbucks’s iconic disposable cups on the way out
Starbucks is moving away from its iconic white paper and clear plastic cups, introducing borrow-a-cup programs, and allowing customers to use their own re-usable cups.
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Bonsoy returns to using 100% certified organic soybeans
From its founding in 1983 to 2017, Bonsoy had been using 100 per cent certified organic soybeans, but with the brand’s popularity and demand increasing, the brand says it had “challenges with Mother Nature” for the past four years.
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Simonelli listed in top 100 most sustainable Italian companies
Coffee machine manufacturer Simonelli Group has been listed as one of Italy’s top 100 most sustainable companies, as part of the country’s annual Sustainability Awards.
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Study shows Australian coffee buying habits are changing
According to the Rainforest Alliance, Australian consumers’ purchasing behaviours and buying habits around coffee have positively changed with more consumers continuing to educate themselves on the importance of buying and sourcing coffee sustainably.
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Reground coffee recycling a finalist in the 2021 Waste Innovation and Recycling Awards
Ninna Larsen of social enterprise initiative Reground has become a finalist in the Woman in Waste category for the 2021 Waste Innovation and Recycling Awards.
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Finland research centre brews its first cup of lab-grown coffee
The VTT Technical Research Centre of Finland has successfully used cellular agriculture to create coffee cells in a bioreactor.
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St Remio launches organic coffee pods for Aldi Expressi machines
Australian coffee wholesaler St Remio has released its first sustainably sourced Organic product range that is compatible with the Aldi Expressi coffee machine.
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Nespresso sources 93% of coffee sustainably in Positive Cup report
Nespresso has published the results from The Positive Cup, its seven-year sustainability strategy that focuses on coffee, climate, and aluminium. This forms part of the companies overarching commitment to make every Nespresso cup of coffee carbon neutral by 2022.
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Abigail Forsyth on starting a movement with KeepCup
KeepCup co-founder and Order of Australia Medal recipient Abigail Forsyth discusses the ebb and flow of sustainable progress and the reuse movement in the coffee market.
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