Anna Polyviou is a chef with artistic flair, edgy look, and carefree attitude. With her trademark pink mohawk hair and zest for life, it’s little wonder that the ‘Punk Princess of Pastry’ captivates audiences on TV screens and on paper.
Anna’s the first to admit she likes pushing the limits, both in her food creations and daily routine. Recently, she decided to go on a month-long national tour to launch her new Sweet Street cook book, travelling from Perth to Melbourne, Sydney to Canberra, and Darwin to Brisbane, cooking with young kids and signing books for anyone who asked.
“I can’t wait for people to go buy the book from the shops but I also wanted to take the opportunity to personalise the experience for my supporters,” Anna says. “I wanted the chance to meet people, talk about the book, why it’s designed, and what it involves, because it’s not just an average book. It’s been four to five years in the making.”
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