syrup

The Real Milkshake Co

The Real Milkshake Co

Since beginning its journey nearly five years ago, product innovation has been key to the success of The Raw Liquid Sugar Co. From developing natural syrup flavours that pair perfectly with coffee to a liquid sugar pump system to dose the precise amount for a perfect sweetness balance, attention to detail has always been vital. 
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Monin Hibiscus

Monin Hibiscus

Just a dash of floral freshness with the new Monin Hibiscus Syrup brings enough tropical spirit to turn any beverage into a real Asian experience, thanks to the crowned “Queen of Tropical Flowers”.  Monin Hibiscus makes for a consistently delicious tea, cold brew, frappe, soda, cocktail, or punch.
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Made to be Monin

Olivier Monin was born with a family name that is synonymous with gourmet flavourings, yet he has no recollection of the man who started the family business, his grandfather Georges Monin.  Georges died during World War II, 15 years before Olivier was born in France. Georges, a 19-year-old entrepreneur, started selling branded wines and spirits with a horse and cart and the slogan “A passion for quality”. He founded the company in 1912 in Bourges, central France, and by 1930 Monin was exporting private label spirit products to Europe and the Caribbean. In 1945, Paul Monin took the reins of the company and steered the product development towards syrups – a relatively untouched market in France – when it became clear the spirits industry was saturated with competition. 
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Monin Orange Spritz syrup

This is the ultimate new ingredient to prepare the well-known Spritz cocktail in a twisted coffee version. Pair Monin’s Orange Spritz syrup with tonic and cold brewed coffee in a tall glass for a refreshing
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