syrups

Kerry Taste Charts

Kerry releases 2021 Asia Pacific Taste Charts

Taste and Nutrition company Kerry has released its annual Asia Pacific Taste Charts for 2021, uncovering flavours and ingredients that it says are set to inspire innovation and taste excellence across the region’s food and beverage landscape.
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Urban Barista

Urban Barista crafted artisanal blends

Maltra Foods has added five crafted artisanal blends to its gluten-free and vegan-friendly Urban Barista range of specialty syrups and powdered drinks. The new drinking chocolate powder is developed using 40 per cent West African cocoa, creating a rich and luxurious blend.
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martin monin

Monin’s family values

Martin Monin is set to one day take the reins of the family syrup business, breaking new ground in Asia and ensuring the sustainability of Monin for years to come. Martin Monin hadn’t always intended to join the family business. He began his professional career in the tech start-up arena, however, having a child of his own at a young age opened his eyes to the importance of continuing the legacy.
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open for business maltra foods

Open for Business: Maltra Foods

Maltra Foods is one of the largest food grade powder and liquid manufacturers in Australia, supplying the foodservice and retail markets with high quality café style products. It is 100 per cent Australian, family owned and operated.
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Maltra Foods

Maltra Foods strikes liquid gold

For more than 20 years, Maltra Foods has been producing Australian made powdered food products for the food and beverage industry. From hot chocolates to chai lattes, Maltra Foods’ Arkadia Beverages line distributes powdered products to fill a café’s beverage menu beyond coffee, and now it’s adding Australian made liquid products to its range.
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Made to be Monin

Olivier Monin was born with a family name that is synonymous with gourmet flavourings, yet he has no recollection of the man who started the family business, his grandfather Georges Monin.  Georges died during World War II, 15 years before Olivier was born in France. Georges, a 19-year-old entrepreneur, started selling branded wines and spirits with a horse and cart and the slogan “A passion for quality”. He founded the company in 1912 in Bourges, central France, and by 1930 Monin was exporting private label spirit products to Europe and the Caribbean. In 1945, Paul Monin took the reins of the company and steered the product development towards syrups – a relatively untouched market in France – when it became clear the spirits industry was saturated with competition. 
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Arkadia Premium Syrups

Arkadia is proud to present its new Premium Syrups range.  Arkadia has been delivering café indulgence to the industry for more than 20 years, and is excited to present its new liquid range.
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